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The perfect herb infused smoked corn on the cob

Do you like corn? More specifically corn on the cob? Of course, you do! Corn on the cob tastes soooo much better than loose corn, or canned corn. If you cook it correctly you'll never buy canned corn again! Well, at least during fresh corn season anyway :) For the very best corn you've ever tasted, stay tuned! Here's the way I cook my very best corn on the cob: METHOD: create a vegetable broth -- add fresh herbs, bouillon cubes salt & pepper bring your broth to a low roll -- keep the corn husks on, this prevents the corn from burning and overcooking  NOTE: start the broth off in cold water (cold water brings all the ingredients in the pot up...

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